what's a stroopwafel?
A stroopwafel is a classic Dutch treat made from two thin, crisp waffles pressed together with a warm, gooey caramel-style syrup in the center. The result is a perfect balance of texture—light crunch on the outside, soft sweetness on the inside. Our stroopwafels follow our father’s authentic Dutch recipe, baked fresh from scratch to deliver the same rich, chewy flavor that has made this treat beloved around the world.
Family Tradition
For our family, stroopwafels are more than a delicious snack—they’re a tradition passed down through generations. Since 1984, we’ve grown up baking them alongside our father, learning his techniques, his recipes, and the joy of sharing something made with care. Every batch we make today carries that legacy forward, honoring the flavors and moments that shaped our childhood. With Double Dutch, we’re proud to share that tradition with families everywhere.
